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Podcast: Atlanta Business Radio
Episode: Jennifer Hill Booker with Your Resident Gourmet
Description: Southern-born, Jennifer Hill Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts only to discover that rustic French and Southern dishes use many of the same ingredients. Jennifer used this as the basis for culinary exploration in her second cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow. The [...]