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Podcast: The Italian Radio Hour
Episode: ITALY by INGREDIENT with Viola Buitoni
Description:
This week on The Italian Radio Hour - Being the 6th generation of Buitoni, Viola grew up in a food loving family who believed that growing your own food was a better way of eating. She was weaned on extra virgin olive oil and parmigiano. She first spooned ricotta in her mouth straight out of the warm whey in which the local shepherd had just cooked it. She played hide-and-seek in the room where pancetta and prosciutto were hung to cure. Seasonal foraging expeditions were the norm, from digging mushrooms to shaking chestnuts, from collecting snails to blackberries.In...