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Podcast: Eat Your Words Presents: Saved by the Bellini
Episode: Episode 180: Moroccan Cuisine
Description: There’s so much to explore in the cuisine of Morocco. From mint tea to cous cous – the gastronomic culture of Morocco is rich with tradition and innovation. This week on Eat Your Words, Cathy Erway is joined by Kitty Morse, author of Mint Tea and Minarets: A Banquet of Moroccan Memories. They chat about the culinary staples of the North African city and explore the rise in interest of Mediterranean cuisine at large. This program was sponsored by Rolling Press.
“Mint Tea has become the natural beverage of Morocco and here we make it with fresh mint...