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Podcast: Eat Your Words Presents: Saved by the Bellini
Episode: Episode 153: Lark: Cooking Against the Grain
Description: Delve into the world of self-publishing on this week’s Eat Your Words! Cathy Erway chats with John Sundstrom, chef and author of the new cookbook, Lark: Cooking Against the Grain. Tune into this episode to learn about the recipes and the type of food included in the book. Why did John decide to self-publish? Hear how John implemented crowd-sourcing techniques to fund the book, and how the volume is getting distributed. What are the pros and cons of self-publishing? Find out more about John’s new venture, Community Supported Cookbooks, and why the DIY attitude should be spread to t...