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Podcast: Eat Your Words Presents: Saved by the Bellini
Episode: Episode 132: Hiroko’s American Kitchen
Description: This week on Let’s Eat In, Cathy Erway is talking about Japanese food with cookbook author Hiroko Shimbo! Hiroko recently wrote the book Hiroko’s American Kitchen– a book that combines Japanese flavors with American recipes. Tune into this episode to hear Hiroko recount a brief history of sushi in the United States, and how traditional recipes have been changed to suit an American palate. Hiroko and Cathy talk about some of the sauces and stock in Hiroko’s American Kitchen, and how they can be used for multiple purposes. Hiroko also talks about Asian fusion in New York Cit...