Want to create an interactive transcript for this episode?
Podcast: Eat Your Words Presents: Saved by the Bellini
Episode: Episode 106: Bryant Terry
Description: On this episode of Let’s Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hear how Memphis barbecue influenced Bryant’s vegan cooking, how raising a child has made him think about eating, and the problems associated with labeling certain neighborhoods as “food deserts”. Listen to Bryant’s ideas about the place of Afro-diasporan food in a culinary landscape, and how food, art, and culture inevitably intersect. Also, hear Bryant reminisce about his past living in Fort Green...