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Podcast: Eating at a Meeting
Episode: Boost Attendee Satisfaction with Vegan and Non-Alcoholic Menu Upgrades
Description: This episode of Eating at a Meeting was recorded at the beginning of 2024 to celebrate of Dry January and Veganuary and share they are important dietary trends to understand and embrace for the month and throughout the year. I discuss the significance of offering nonalcoholic beverages and vegan and plant-based options at events and meetings and share insights, statistics, and practical tips for meeting professionals and hoteliers to ensure that attendees have a wide range of inclusive options when it comes to food and beverage choices. The immense growth in the nonalcoholic beverages market and...