Want to create an interactive transcript for this episode?
Podcast: NIHONGOBLOG - Easy Japanese Blog from UK - ใใใใใชๆฅๆฌ่ชใงใใญใฐใๆธใใฆใใพใ
Episode: ๏ผ195 ใซใฌใผใใฉใ Curry Udon
Description: ๅ
้ฑใฎ็ซๆๆฅใซใซใฌใผใไฝใใพใใใๆฅๆฌใฎใซใฌใผใงใใใซใใซใฌใผใใใใใพใใใใจใ่ใจ้่ใฎใซใฌใผใงใใ็ซๆๆฅใจๆฐดๆๆฅใซใซใฌใผใฉใคในใ้ฃในใพใใใๆจๆใซใซใฌใผใใฉใใใคใใใพใใใใใใใใฃใใงใใ
ใซใฌใผใใฉใใฏใใใใใงใใใซใฌใผใฎ้ใซๆฐดใจใใฉใใๅ
ฅใใพใใใใใฆใใใใคใใๅฐใๅ
ฅใใพใใใใใงใงใใใใใงใใ็งใฏๆๅพใซใใพใใๅ
ฅใใพใใใใจใใจใใงใใใใใใงใใใใใคใใฏใใใใใซไผผใฆใใพใใใใ ใใๅ
ฅใฃใฆใใพใใใใฐใใใใฉใใไฝใๆใซไฝฟใใพใใ
ใซใฌใผใไฝใๆใฏๅคงใใ้ใงใใใใไฝใใพใใๆฌกใฎๆฅใ้ฃในใใใใใ3ๆฅ็ฎใซใฏใซใฌใผใใฉใใไฝใใใจใใงใใพใใๆฎใฃใๆ็ใๆจใฆใใฎใฏใใฃใใใชใใใๅฅฝใใใใใใพใใใใซใฌใผใใฉใใฟใใใซๆฎใ็ฉใงไฝใใๆ็ใฏใ้ฃใน็ฉใ็ก้งใซใชใใชใใใๆฐใใใ้ฃฏใไฝใใชใใฆใใใใใใใใใใๅคงๅฅฝใใงใใ
I made curry on Tuesday last week. It is Japanese curry. It is not pork cutlet curry. It is a chicken and vegetable curry. I had curry rice on Tuesday and Wednesday. I made curry udon on Thursday. It was delicious.
Curry udon is easy. Put water and udon noodles in a pot of curry. Then add a little mentsuyu. It's ready to eat. I put an egg in at the end. It's very tasty and melty. Mentsuyu is similar to soy sauce, but contains some dashi ( soup stock). I use it when I make soba or udon noodles.
When I make curry, I make a lot of it in a big pot. You can eat it the next day and make curry udon on the third day. I don't like to throw away leftover food because it's a waste. I love dishes like curry udon that can be made with leftovers because food doesn't go to waste, I don't have to make a new meal, and it's delicious.