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Podcast: Agave Road Trip
Episode: The Secret Origin of Bull-skin Fermentation in Mezcal
Description: The fist time I tasted an agave spirit fermented in the skin of a bull, it was all anyone was talking about in Oaxaca. I tasted it at three mezcalerias, and all three bottles were made by Amando Alvarado Alvarez in Santa Maria Ixcatlan, Oaxaca. I made my way out to visit him a few months later, to see the bull-skin fermenters myself. And when I share his spirits at tastings, everyone is in awe of these bull-skin fermenters. But … why bull skins? Where did that start? I think I have the answer! And I share it with you in...