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Podcast: I Hate Music
Episode: Episode 73 - Food and Music with Alex Stupak
Description: From the About the Author section of Alex Stupak's "Tacos: Recipes and Provocations: A Cookbook." "Alex Stupak earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empellón Cocina earned him a James Beard nomination for Best New Restaurant in the country, and Food & Wine magazine named him a Best New Chef...