Want to create an interactive transcript for this episode?
Podcast: This Is TASTE
Episode: Cooking at the South Pole with Cree LeFavour
Description:
It’s really great to catch up with Cree LeFavour, a novelist, cookbook author, and chef who just returned from four months at the South Pole, as documented in her excellent Substack. What is it like to bake bread at elevation in the world’s largest freezer? Her story is pretty entertaining, and we hear about how the world’s harshest environment can inspire creativity in the most interesting way. We also talk about her cookbook career and some of the cool projects she is working on since returning from the Pole. Also on the show, Aliza tells u...