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Podcast: Arts & Ideas
Episode: Green Thinking: Food
Description: Climate Change is expected to continue disrupting food production and consumption. Over recent years pressures have intensified on everyone, from those growing food and selling it, to those paying for and eating it. Researchers are considering how we can best ensure our food supplies are sustainable and secure into the future. We look at the possible options: from local food communities and digital small-holder farming to reducing our meat consumption – and, tackling food inequality. Des Fitzgerald asks Professor Peter Jackson and Dr Matthew Davies how we might best ensure that everyone is well fed. Peter Jackson is Pr...