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Podcast: North Star with Ellin Bessner
Episode: What’s making the kosher meat at the Passover seder different this year?
Description: The week before Passover is always a busy time for supermarkets’ kosher meat sections. But this year, the meat you’ll find is likely different, because of a change in how kosher cows are being slaughtered in Canada.
As The CJN Daily reported on earlier this year, the country’s two main kosher certifying bodies, the Kashruth Council of Canada and the Jewish Community Council in Montreal, which runs MK Kosher, have launched a high-profile legal dispute against the Canadian government. At issue are newly enforced regulations designed to make the killing process more humane for animals—but Jewish groups say th...