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Podcast: Howie Severino Presents
Episode: [MINISODE] The unique taste of Filipino cuisine
Description: April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.Catch the full episode here: https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL Hosted on Acast. See acast.com/privacy for more information.