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Podcast: The Culinary Institute of America
Episode: Corn Tamales at Dirt Candy
Description: Michaela Duke, sous chef at Michelin-starred restaurant, Dirt Candy in New York City, shows us a whimsical take on corn tamales. She starts the dish with an intensely-flavored corn puree dotted with mole, corn salsa verde, and raw baby corn slices. She tops the puree with a corn tamale steamed inside of a corn mold.
Watch the full documentary and find recipes here!