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Podcast: TWTT - (Taste with the Toji)
Episode: A chat with Michael Ryan from The Provenance
Description: In this episode, the TWTT gang chat all things sake to sandwiches with Australian chef, Michael Ryan.
Michael Ryan is the owner/chef of two-hatted restaurant, Provenance, in the delightful town of Beechworth, Victoria.
Ryan opened his first restaurant, Range, in 2006, winning a succession of awards, including The Age Good Food Guide’s two-hats and Country Restaurant of the Year in 2008. Provenance opened in early 2009 and has gone on to receive two-hats every year since. In 2013, Provenance won Best Regional Restaurant and Ryan was named Chef of the Year.
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