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Podcast: The Culinary Institute of America
Episode: Mushroom Reuben Quesadilla at Golden Diner
Description: Samuel Yoo is chef/owner of Golden Diner in New York City’s China Town and shows us how he makes a Mushroom Reuben Quesadilla. He uses Swiss cheese, sauerkraut, and mushroom pastrami. Making the mushroom pastrami is a 3-day process. Portabella mushrooms are cured overnight, drained, roasted, chopped, and smoked for 2 days.
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