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Podcast: Taste Buds With Deb
Episode: Heritage, Chinese Cooking & Chocolate-Raspberry Wontons with Chef Katie Chin
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with celebrity chef Katie Chin, who is an award-winning cookbook author, caterer and playwright.  "There's incredible symbolism in Asian cuisine, but there's also incredible symbolism in Jewish cuisine," Chin says. Her husband is Jewish and they are raising their 15-year-old twins Jewish; she loves to combine the cuisines.  Chin's titles include "Katie Chin's Global Family Cookbook," "300 Best Rice Cooker Recipes," and "Everyday Thai Cooking," as well as "Everyday Chinese Cooking," which she wrote with her late mother, restaurateur Leann Chin...