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Podcast: Science LIVE with Roger Billings
Episode: 25. Ancient Einkorn Wheat | DNA
Description: Explore the ancient origins of Einkorn wheat and learn more about the science behind genetically modified foods. Roger Billings delves into the DNA of wheat, explaining how genetic modifications are made and why they might not always be the healthiest option. Tune in for a closer look at the connection between history, science, and the food we eat.Watch Science LIVELearn about the Roger Billings ScholarshipRoger Billings | Official Site