Want to create an interactive transcript for this episode?
Podcast: Sue's Healthy Minutes with Sue Becker | The Bread Beckers
Episode: 117: Jams and Jellies with Pomona's Pectin
Description: Whether it's from our own garden or a local farmers market, spring and summer not only bring warmer days but the availability of fresh produce. Sue Becker gets your mouth watering with the delightful taste of natural, unprocessed jam - sweetened to perfection. There's truly nothing better than fresh jam or jelly on warn, home-baked bread - made from freshly-milled flour. Topics mentioned in this episode: homemade jams and jellies, canning Link to Pomona's Pectin - https://bit.ly/pomonaspectin Easy Raspberry Jam Recipe - https://www.breadbeckers.com/blog/category/r...