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Podcast: The Food & Drink Business Podcast
Episode: What a cracker: From a 4 person start-up to $400m+ sale. Former CEO of Gourmet Food Holdings Todd Wilson reflects on his remarkable success story
Description: Food & Drink Business editor Kim Berry talks with former CEO of Gourmet Food Holdings Todd Wilson about the experience of running a start-up and the lessons learnt along the way to becoming a market leader.The discussion starts with reviewing the market opportunity that inspired the creation of Gourmet Foods Australia, covering how it was initiated and the effort involved in building a start-up operation. Todd covers the importance of being first to market and also being able to keep a new business agile but controlled while accommodating rapid growth.Topics addressed...