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Podcast: A Deeper Dive
Episode: The difference between winners and losers in a tough restaurant market
Description: How can restaurant chains survive in this market?
This week’s episode of the Restaurant Business podcast A Deeper Dive features longtime industry executive James Walker.
At the moment, Walker has multiple titles. He is the chief culinary and concept officer for Experiential Brands, a concept creation engine that has created brands such as the Original Hot Chicken, Inked Tacos and Pinsa Roman Pizza.
He is also the CEO of Frisch’s Restaurants, the family-dining brand.
We talked with Walker at the National Restaurant Show last month, and it was a wide...