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Podcast: New Books in Food
Episode: John Soluri, "Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States" (U Texas Press, 2021)
Description: Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores—everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this second edition of Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States (University of Texas Press, 2021) Dr. John Soluri presents a lively, interdisciplinary study that integrates agroecology, anthropology, political economy, and history to trace the symbiotic grow...