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Podcast: Black History Year
Episode: We're NOT Losing Our Recipes: The History of Black Cuisine with Michael Twitty
Description: Today's History Story: Fried Chicken OriginsEven in the worst conditions, our ancestors found nourishment when it was scarce, using ingenuity to create the rich tradition of Black American cuisine. Yet, over time, stereotypes and misinformation have poisoned these histories and recipes, causing some Black people to distance themselves from our vibrant food culture. Today, Michael Twitty is here to set the record straight on everything from why Louisianians eat red beans and rice on Mondays to the profound connection between Black identity and American foodways.Michael, a renowned culinary historian, educator...