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Podcast: World of Mouth podcast
Episode: 56. Made in Iceland - Gunnar Karl GÃslason from Dill in Reykjavik
Description: Gunnar Karl GÃslason is the chef and restaurateur at restaurant Dill in Reykjavik, Iceland. He grew up on a farm in the small Icelandic town of Akureyri, where he started his restaurant career as a dishwasher. He worked his way through many of the best restaurants on Iceland, Norway, Denmark and New York and then returned to Iceland to open his own restaurant, Dill, in Reykjavik in 2009. We will hear about the life of an Icelandic restaurateur, and how he uses the best of Icelandic produce. We will also hear Gunnar Karl Gislason reveal his favourite restaurant recommendations on Ic...