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Podcast: Sustainable Business Podcast by Innovation Forum
Episode: Weekly podcast – How to make tasty foods healthier
Description: This week: Tate & Lyle's president of innovation and commercial development, Victoria Spadaro Grant, talks with Innovation Forum's Hannah Oborne about the challenges and concerns around ultra-processed foods and what brands should prioritise to secure the future of food systems. They discuss how ultra-processed foods can be a solution to tackle sustainability, nutrition and accessibility of food.
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Plus: Better Cotton in the spotlight again over sustainability claims; people's climate vote supports stronger climate action and support for global south; UK retail chain John Lewis launches a 20-piece circular economy home and fashion collection; ISSB shares guidelines to...