Want to create an interactive transcript for this episode?
Podcast: Closed Monday
Episode: Mastering Sustainability in the Kitchen with Chef Norman Fenton- Co-Founder/Partner | Carino
Description: Chef Norman Fenton shares his experiences in the including his journey from working in high-end restaurants to opening his own restaurant, Carino, in Chicago. He discusses the challenges he faced, such as dealing with food waste and finding the right location for his restaurant. Fenton also talks about his passion for creating sustainable and high-quality dining experiences, as well as his future plans for expanding his culinary ventures.
Read what Time Out has to say about Carino!
Exclusive Partner
Want to learn more about Marqii? Check them out here, and instantly level up your digital presence.
Connect with C...