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Podcast: Chuck Shute Podcast
Episode: Mollie Engelhart, owner of Sage Regenerative Kitchen & Brewery Talks About Regenerative Farming, California Business Laws, Organic Food & More!
Description: Mollie Engelhart is a chef, restauranteur and farmer. She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas. Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming. We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more! 0:00:00 - Intro0:00:13 - Transition from Vegan to Regenerative Farming 0:09:10 - Organic Vs. Conventional Farming 0:14:15 - Methane, Food Waste & Cows in Pastures0:18:10 - Trying to Get Support for...