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Podcast: New Books in Food
Episode: Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
Description: A history of food in the Crescent City that explores race, power, social status, and labor.In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food...