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Podcast: ACSH Science Dispatch
Episode: Red Meat Research Exposes Epidemiology's Critical Flaws
Description: Most health scares you see in the headlines are generated by low-grade epidemiology research that correlates food or chemicals exposures with negative health outcomes. A recent review employing a new analytical tool highlighted some of the critical problems in this research by looking at studies reporting health risks linked to red meat consumption. Let's take a look at their findings.