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Podcast: Sustainable Business Podcast by Innovation Forum
Episode: Webinar – Reducing climate impacts in agriculture: How are leading food brands taking action?
Description: In order to limit global temperatures to 1.5C, greenhouse gas emissions must fall 45% from 2010 levels by 2030 and to net zero by 2050, according to the IPCC. This reduction is required at a time of rapidly expanding food production. It is estimated by the UN Food and Agriculture Organisation that food and feed production will need to increase by 70% by 2050 to meet the world's food needs.
To meet climate targets and avoid the impending climate catastrophe, food companies must radically adapt practices. And with the clock ticking, the next 10 years will be critical.
In this webinar, an...