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Podcast: The Sounding Board
Episode: Damo's Dish - Pork chop with creamy mustard and wine sauce
Description: Damo gives us a lovely recipe for the humble pork chop with a brilliant creamy mustard and wine sauce over the top.Send us your recipe tips and suggestions or feedback to [email protected]’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.