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Podcast: Taste Buds With Deb
Episode: Spice of Life Catering, Gourmet Kosher Cooking & Chilean Sea Bass with Chef Jeffrey Kollinger
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jeffrey Kollinger, of Spice of Life Catering in Dallas. He's a celebrated chef, kosher caterer, and CEO with more than three decades of experience.  Whereas kosher food sometimes gets a bad rap–you can't mix milk with meat, you need separate kitchens, you can only eat fish with scales–Kollinger believes kosher can be gourmet, delicious and fun.  "There's so many distinctive flavors now that you could use that probably weren't available 10, 12 years ago," he says. "There's truffle oils...