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Podcast: Grit & Grain Podcast
Episode: Episode 112: Vibe Checks with Mikey De Alwis of Chez Lafayette
Description: Happy Friday, Grit and Grainers!
We’re back with a banger this week. There’s been tons of talk around town about the new creole-concept bar and restaurant, Chez Lafayette, in downtown Tacoma. We figured it was a great time to bring in owner and operator, Mikey De Alwis, to discuss his project, his time in the industry, and his nerdy love of all things liquid — including beer!
Mikey walks us through how he connects with customers, creates a captivating restaurant space, and why he chooses high quality options across the board — from his food menu to...