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Podcast: Books and Beyond with Bound
Episode: 7.3 Ravi Wazir: A No-nonsense Roadmap to Becoming a Restaurateur in India
Description: Ever dreamed of opening your own restaurant? Wondering what it takes to turn that dream into reality? In this episode of Books and Beyond, Michelle and Tara chat with Ravi Wazir, author of Beyond the Menu who has over 30 years of experience in hospitality. Ravi spills the secrets of running a successful restaurant – from understanding what customers want to balancing creativity and business. He shares the highs and lows of managing staff, budgets, customer expectations, and how the COVID-19 pandemic changed the game.In this exciting partnership series with Jaico Publishing House, we are featuring fas...