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Podcast: Food Dude Bruce Newbury
Episode: Chefs Up And Down The Mountain
Description: Let's visit two chef friends at different altitudes. Our great friend Lou Perella is in his kitchen in Warren, Rhode Island at sea level on Narragansett Bay with friends - read his menu at Perella's Ristorante and find a story with the name of every dish and then some. Mountainside, chef David Fitelson is getting ready for the upcoming ski season at The Wobbly Barn at the Killington resort. There are some exciting changes planned but guests will still find their favorites.