Want to create an interactive transcript for this episode?
Podcast: The Indisposable Podcast®
Episode: Bringing Reuse in Restaurants to Life with Just Salad
Description: This week, Matt Prindiville chats with Sandra Noonan, Chief Sustainability Officer at Just Salad, a fast-casual restaurant chain on a mission to make everyday health and sustainability possible. Just Salad’s innovative BringBack Bowl pilot program gives customers the option to receive their pickup or delivery orders in a signature reusable and returnable bowl. Dig into the details of the BringBack Bowl pilot’s success so far and get a glimpse at how both Sandra’s and Just Salad’s reuse journeys began – and where they’re headed.Resources:Upstream’s case story on Just SaladQ&A with Sandra...