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Podcast: The daily Hayom Yom with Rabbi Yosef Katzman
Episode: Hayom Yom 26 Elul - Soaking salting and rinsing in our Divine service
Description: סֵדֶר הֶכְשֵׁר בָּשָׂר לַאֲכִילָהTo make meat fit for consumption, לְהוֹצִיא מִמֶּנּוּ דַּם הָאָסוּר הוּאthe forbidden blood must be removed by the following procedure: שְׁרִיָּה, מְלִיחָה, הֲדָחָה[First the meat is] soaked, then salted, and then rinsed. עִנְיָנָם בָּעֲבוֹדָהThe parallels in our Divine service are: שְׁרִיָּה — וֵוייקעֶן זִיךְ אִין דִּבְרֵי הָרַבSoaking — which means immersing oneself in the words of one’s Rebbe; מְלִיחָה — יְחִידוּתsalting — which means [meeting him at] yechidus; הֲדָחָה — נִגּוּןrinsing — which means [singing a] niggun.Text and Translation courtesy of Sichos in EnglishFor questions and follow-up: [email protected]