Want to create an interactive transcript for this episode?
Podcast: Big Brains
Episode: A Scientist’s Beef With The Meat Industry, With Impossible Foods’ Pat Brown
Description: Even if you’ve never eaten an Impossible Burger, you’ve probably heard of them. But you may not know the science and story behind those meatless products. Pat Brown is a University of Chicago alum, the founder and CEO of Impossible Foods, and a scientist at Stanford University. He says the meat industry is the “greatest threat humanity has ever faced,” and that “cracking the code” of plant-based food products could be our only hope for the future. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of p...