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Podcast: Food Safety Talk
Episode: Food Safety Talk 192: Foot Safety Talk
Description: The show opens with some hurricane safety talk, but quickly moves to discussion of an email that Ben received last night relating to some microbiological tests on water and hypothetically related illnesses. The guys do a deep dive on communicating risk in the midst of uncertainty before moving to listen or feedback. Listener feedback focuses on fake whiskey, standards for foreign objects in food, refrigerator temperature monitoring, Toxicology of recyclable bowls, the volume of hot air hand dryers, food safety culture, and the risks posed by hotels and airports.
* [Hurricane Dorian brushing the coast of North Carolina as a Category 1...