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Podcast: Food Safety Talk
Episode: Food Safety Talk 153
Description: Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance.Show notes so you can follow along at home:Emergency Action Plan for Retail Food Establishment - CFPFrancisco Diez GonzalezFDA Survey of...