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Podcast: Food Safety Talk
Episode: Food Safety Talk 132: Big Pot of Sponge Money
Description: The show starts with a discussion about importance of being on time and time management, and then quickly moves to a discussion of recent and future podcast appearances by Don and Ben. They quickly dive into actual food safety, starting with the discussion about the Food Code and the risks posed by an unenclosed outdoor bar. This is followed by further Food Code discussions related to the importance (or lack thereof) of wearing a head covering if you're bald, and Food Code definitions (or lack thereof) for 'clean' and 'balut'. Listener feedback leads into a discussion of Food Code Annex 3 a...