Want to create an interactive transcript for this episode?
Podcast: Food Safety Talk
Episode: Food Safety Talk 127: A five-second lather
Description: Don and Ben get down and dirty with shower habits, trips to Idaho and calendar best practices. They go in-depth on the science of handwashing, including temperatures and lathering styles including a creepy mechanical pigskin hand simulator. The show ends with a response to Roderick on the Line's question on keeping bacon fat on the stove and listener followup on home pasteurized eggs.