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Podcast: A Deeper Dive
Episode: What to make of a weird year in the restaurant business
Description: What are we to make of the weird year in restaurants?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Kenny Kraft, a managing director with Houlihan Lokey, and Tyler Martinez, a vice president with the investment firm.
The three of us talk about the state of the restaurant industry, and there’s a lot to talk about. This year has been an odd one.
Consumers have cut back on dining out at fast-food chains and casual dining concepts but appear to be spending more at restaurants overall. Some chain...