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Podcast: Food Dude Bruce Newbury
Episode: Be Awed By The Pod From The Inn
Description: On location at Food Dude's second home, The Waybury Inn in Vermont to preview a slopeside Elegant Mountain Dinner at the nearby Snow Bowl. And then its back to Rhode Island to sit down with Ted K at the Blue Plate to wipe away a tear for the Top of the Hub and other bygone restos. Then some learnin' with Professor Chef Branden Lewis from Johnson & Wales University - JWU - on their new degree in Sustainable Foods.