Episode: Newport Mansions Wine and Food(Dude) Festival
Description: Bruce reveals Boston chef Robert Sisca' s "go-to" dish. Then a Ted Talk about what makes a Diner a Diner at the Blue Plate Diner, Chef George Duran with Tailgating 101 and then we are off to a real Rhode Island clambake with Bakemaster TR McGrath whose company is celebrating 50 years.
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