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Podcast: New Books in Caribbean Studies
Episode: Louis A. Pérez, "Rice in the Time of Sugar: The Political Economy of Food in Cuba" (UNC Press, 2019)
Description: In his book, Rice in the Time of Sugar: The Political Economy of Food in Cuba (UNC Press, 2019), Louis A. Pérez, Jr. explores how Cuba’s dependency on the sugar economy also made the island’s population dependent on food imports like rice. Despite efforts to diversify agricultural production and produce rice domestically, U.S. rice producers consistently resisted Cuban efforts to rid them of a primary market for American rice throughout the twentieth century. Struggles over rice production and consumption, Pérez argues, were a previously ignored but important factor in explaining Batista’s inability to rule in the 19...