Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Interview with Elly Ward of Edit Restaurant in London
Description: Edit restaurant in East London features a modern British plant-based menu using ingredients sourced from local, small-scale farms, foragers, and independent producers. Its founder, restaurateur Elly Wardâs background is actually in architecture. She talks about the marriage of her two passionsâextending the sustainable ethos from the restaurantâs food to its interiors. In designing the restaurant, she used recycled steel and copper, sustainable cork, and salvaged âimperfectâ terracotta tiles to create a striking, rustic interior.
Watch the full documentary and find recipes here!