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Podcast: Pizza City with Steve Dolinsky
Episode: Franco Stanzione - Stanzione 87 (Miami)
Description: On this week’s show, Steve talks with Franco Stanzione, owner of Stanzione 87 in Miami. Franco takes an Old World approach to Neapolitan pizza-making, and goes a few steps further, making his own mozzarella in-house, and fermenting his dough up to 72 hours. The results are instantly noticeable. The only problem: a giant mega-mall nearby that practically obliterates the tiny shop on street level, and a general lack of understanding by locals, as to what true Neapolitan should look and taste like.