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Podcast: WhiskyCast
Episode: Bourbon & Cuisine in Louisville’s Butchertown
Description: Louisville's Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Today, it's a thriving, trendy neighborhood that's home to the Butchertown Grocery. Chef Bobby Benjamin opened the restaurant and Lola, its upstairs cocktail lounge, with an eye to great cooking - and great whiskey. Not only are there plenty of private barrel Bourbons behind the bar, but whiskey is also a key ingredient in many of the restaurant's recipes. Chef Bobby Benjamin joins us on WhiskyCast In-Depth to talk about picking private barrels - and a surprising way...